SPECIAL MENU Hors D'oeuvres Seared Hudson Valley Foie Gras Grilled Papaya, Honey – Vinegar Sauce N.V. Pacific Echo Brut Sparkling Wine $14 $10 Chesapeake Bay Soft Shell Crab Crusted with Arborio Rice FlourWild French Asparagus, Yellow Pepper - Citrus Vinaigrette N.V. Domaine Chandon Blanc De Noirs Sparkling Wine  $14 $8.5 SALADS Caesar de L'OrangeryHearts of Romaine with Mushrooms and Oyster Croutons 2001 Vincent Girardin Santenay White Bordeaux $7 $9 Salad of Tennessee Organic Thai White Oak Leaf & Lollo Rosa Roasted Grape Tomatoes, Walnuts, Asiago Sherry-Honey Vinaigrette 2002 Pascal Jolivet Pouilly Fume $8 $9 ENTREES Hawaiian Sword, Scallop Curry Vinaigrette, Cucumber Salsa 2001 Vincent Girardin Santenay White Bordeaux $29 $9 BBQ Grilled Veal Chop “Cole Slaw”, Sweet Potato Purée, “Southern Style” Green Beans 2002 Jade Mountain Mourvedre" $36 $11 Rare Grilled Tuna “Nicoise”Olive Tapenade, White Anchovies Dijon Vivaigrette 2001 Erath Pinto Blanc $29 $10 Dry Aged Angus Ribeye Pine Nut Vinaigrette, White Truffle Croutons Sautéed Spinach 1999 St. Clement Cabernet Sauvignon $36 $9.75