 |
|
REGIONAL AMERICAN |
|
|
|
Soup |
|
1. Bacon and potato
clam chowder with scallion |
|
2. Barley and
shiitake mushroom soup |
|
3. Lobster and corn
chowder |
|
4. Gazpacho with red
and yellow tomatoes and seared scallops |
|
Salads |
|
1. Mixed greens with
Champagne vinaigrette, asiago, sun dried cranberries and grape tomatoes - $4.00 |
|
2. Baby lettuces with mangos, candied pistachios
and lime juice vinaigrette $4.00 |
|
3.
Orangery house salad of mixed greens, bleu cheese, walnuts, and raspberry vinaigrette |
|
Entrees |
|
1. Roasted airline chicken breast stuffed with apple, fennel and
andouille sausage, celeriac puree - $39.00 |
|
2. Grilled strip steak, horseradish vinaigrette, whipped potatoes
- $44.00 |
|
3. Grilled salmon, with spinach mushrooms and apple smoked bacon,
brown butter sauce with sherry vinegar and roasted tomatoes - $40.00 |
|
4. Grilled pork tenderloin, sun dried cranberry chutney, corn
bread pudding - $39.00 |
|
5. Snapper, confit of onions and carrots, (curried) mushroom jus
- $47.00 |
|
6. Grilled filet of beef tenderloin , shallot sauce, barley
risotto with shiitake mushrooms and hazelnuts - $49.00 |
|
7. Lamb loin, sweet potato risotto, warm rosemary-raisin
vinaigrette - $47.00 |
|
8. Veal medallions with morel mushroom cream sauce - $47.00 |
|
9. Halibut with crab and avocado salad and lemon grass
vinaigrette - $47.00 |
|
10. Vegetable bread pudding, red chard, shiitake jus - $39.00 |
|
Desserts |
|
1. Flourless chocolate cake with chocolate ganache |
|
2. Chocolate Mousse napoleons with cream anglaise |
|
3. Individual apple tart with cinnamon ice cream |
|
4. Strawberry cake with basil strawberry compote |
|
5. Wild berry cobbler with ice cream |
|
6. Pear spice cake with caramelized pears |
|
Entree
prices included - Choice of Soup or Passed Hors D'oeuvres, House Salad, Dessert,
Tea, Coffee, |
