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Passed Hors D'oeuvres |
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Two Passed Hors d'Oeuvres are included in the price beside each
entrée. Note: the last 4 selections are
$3.00 more per person. |
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1. Canapé of House
Smoked Duck Breast with Grand Marnier Cream |
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2.
Yukon Gold Potato Blini with Smoked Salmon Tartar, Crème Fraîche
& Caviar |
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3. Tiny Rosemary &
Parmesan Shortbreads with Roasted Grape Tomatoes, Feta Cheese and Spinach |
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4.
Blackened Salmon Tostada with Mango Jalapeño Relish |
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5. Rock Shrimp Beignets with Roasted Pepper Coulis |
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6. Ginger Orange Pork Skewer garnished with Fried Sweet Potatoes |
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7. Andouille Sausage, Roasted Sweet Red Pepper & Cornichon
Crostini with Dijon Mustard |
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8. Curry Chicken Satay with peanut sauce |
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9. Tortellini Skewer with Oven Dried Roma Tomatoes & Basil and
Red Onion Vinaigrette |
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10.
Duck and Scallion Spring Rolls with Hoisin
Dipping Sauce |
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11. Mushroom Caps filled with Spinach and Asiago
Cheese |
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12. Basil Pesto and Three Cheese Pinwheels with Sun dried Tomato
Cream Cheese |
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13. Asparagus wrapped with ham and bourin cheese |
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14. Avocado Crabmeat Canapes |
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15. Marinated Shrimp with Thai Barbecue sauce ($3.00
additional charge per person) |
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16. Chilled Jumbo Shrimp Cocktail ($3.00 additional charge per
person) |
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17. Canape of Pepper Crusted Beef Tenderloin with Sun dried
Tomato Aioli ($3.00 additional charge per
person) |
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18. Orangery Cassoulet in Puff Pastry with Rabbit Loin ($3.00
additional charge per person) |
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Entree
prices included - Choice of Soup or Passed Hors D'oeuvres, House Salad, Dessert,
Tea, Coffee, |
