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ITALIAN |
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Soup |
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1. Cannelini (white) bean with fennel and proscuitto |
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2. Minestrone |
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3.
Tomato bread soup with fresh basil |
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4. Tuscan rice and
bean soup |
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Salads |
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1. Mixed greens with
fennel, shaved pecorino with blood orange vinaigrette - $4.00 |
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2. Radicchio salad with cannelloni beans - $4.00 |
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3.
Orangery house salad of mixed greens, bleu cheese, walnuts and raspberry vinaigrette |
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Entrees |
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1.Grilled filet of beef, creamy polenta with Gorgonzola, garlic
spinach, red wine sauce $49.00 |
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2. Polenta crusted grouper with risotto, spinach and tomato oil
$47.00 |
3. Swordfish white beans with tomato and artichoke, salsa Verde
(parsley, basil, mint,
capers , garlic, olive oil) $47.00 |
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4. Pork tenderloin stuffed with rosemary, caramelized onion and
portabella mushroom, roasted corn and red pepper salsa $40.00 |
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5. Snapper with olive tomato ragout, fennel orzo $47.00 |
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6. Veal Shank Osso Bucco Style with risotto $44.00 |
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7. Chicken breast stuffed with red onions, saffron, green olives,
and mint $39.00 |
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8. Pappardelle pasta with veal and wild mushrooms $39.00 |
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Desserts |
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1. Tiramisu with chocolate sauce |
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2. Fresh berries with Zabaglione |
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3. Lemon Pine nut tart with fresh blueberry mascarapone |
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4. Strawberries with Balsamic vinegar and black pepper served
over ice cream |
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5. Caramel Gelato with pralines |
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6. Mixed Italian Sorbets |
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7. Crème Caramel |
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Entree
prices included - Choice of Soup or Passed Hors D'oeuvres, House Salad, Dessert,
Tea, Coffee,
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