Hors D'oeuvres

1. Butter Poached Lobster
   Truffled Cream Corn, Fennel Emulsion, Morel Frites 14.
   N.V. Domaine Chandon Blanc De Noirs 9.
    
2. Charred Jumbo Fresh Water Prawn
   Gazpacho Sauce, Tomato Sorbet 14.
   N.V.Nicolas Feuillatte Brut Premier Cru 15.
    

1. Caesar de L'Orangery
   Hearts of Romaine with Mushrooms
   White Anchovies, Roasted Grape Tomatoes 8.
   (Oyster Croutons Supplement 3.)
   2002 Au Bon Climat Chardonnay 9.
    
2. Petite Salad of Mixed Greens
   Warm Goat Cheese Medallion, Myer Lemon Vinaigrette Toasted Pine Nuts 8.
   2002 Au Bon Climat Chardonnay 9.
    

1. Grilled Buffalo Filet
   Roasted Shallots, Baby Rainbow Chard
   Cabernet Glaze with Black Truffle 36.
   2000 Coppo “Camp Du Rouss” Barbera D’Asti 10.
    
2. Hummus Crusted Greek Grouper
   Yellow Tomato & Ramp Fondue, Tomato-Onion Relish Olive Tapenade, Feta Cheese 29.
   2002 Reichsrat Von Buhl Riesling Kabinett 10.
    
3. Grilled Prime New York Strip
   Fried Shiitake Mushrooms, Pickled Ginger Sauce,
   Wasabi Potato Puree 31.
   2002 Morgan “12 Clones” Pinot Noir 10.5.
    
4. Grilled Rare Tuna
   Vidalia Onion Confit
   Mâche-Lump Crab Salad
   with Horseradish Vinaigrette 29.
   2004 Whitehaven Sauvignon Blanc 8.5