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DESSERT MENU -
menus subject to change |
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Chef’s Cheese Selection
A tasting of five artisan cheeses 15.
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Cranberry-Apple Crisp
Oat-Walnut Streusel, Balsamic Caramel, & Cinnamon-Orange Foam 8.
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“Coffee & Doughnuts”
Espresso Panna Cotta with Coffee Gelée & Chocolate-Cherry Beignets 9.
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Pineapple-Polenta Upside Down Cake
Brown Sugar Glazed Pineapple, Sun-dried Cherry Sauce, & Coconut Crème Fraîche 9.
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Warm Liquid Center Bittersweet Chocolate Cake
Bourbon Caramel Sauce, Hazelnut Tuile, & Vanilla Bean Ice Cream 10.
Please allow approximately 20 minutes
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White Chocolate-Grand Marnier Jasmine Rice Pudding
Orange Lace Cookie, Crème Chantilly, & Candied Zest 8.
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Spiced Pumpkin Soufflé
Candied Pumpkin Seeds & Ginger Crème Anglaise 9.
Please allow approximately 15 minutes
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Maple & Brown Sugar Mascarpone Cheesecake
Bourbon Candied Pecans & Butterscotch 7.
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Ice Cream & Sorbet Assortments:
Flavors Selected Daily by our Chefs
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Select Orangery Favorites from the past available upon request |
