Luxuriate in the atmosphere of Knoxville’s most posh and most acclaimed restaurant, the recipient of numerous awards over 30 years, including the Best of Excellence Award from Wine Spectacular. The excellence of its diverse menu, classic French to Inspired International Cuisines, paired with The Orangery’s exceptional Wine List, ensures a sumptuous dining experience. Specialties include Chilean sea bass with red curry sauce, buffalo with fresh foi gras, and elk chop with root vegetable purées and port wine glaze.